Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, apricot cookie cake. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Apricot Cookie Cake is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Apricot Cookie Cake is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook apricot cookie cake using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Apricot Cookie Cake:
- Take 10 organic apricot
- Get 300 ml water
- Prepare 3 tablespoon sugar
- Make ready Cookie dough
- Get 200 g flour
- Prepare 100 g butter
- Take 50 g sugar
- Take 1 tablespoon sour cream
- Get 1 egg yolk
Instructions to make Apricot Cookie Cake:
- Cook dried organic apricot until softened. And remove seeds.
- Mix all wet ingredients in food processor, and add flour.
- Divide small and big dough. And wrap smaller one and keep in refrigerator or freezer for a while. Put big dough in mold.
- Today I have white chocolate leftover I put it on dough and then put cooked apricot on it. You can put any dried fruits, jam or chocolates.
- Slice small dough with slicer. Put it on top.
- Bake in 180℃ preheated oven for 30 minutes.
So that’s going to wrap it up with this exceptional food apricot cookie cake recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
