Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pumpkin and spelt muffins (sugarless and butterless). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Sweetened with maple syrup, these pumpkin muffins are made with spelt flour which gives them a very light texture. Spelt is an ancient grain that is easier to digest than flour. These little muffins are not dense, the texture resembles a light cake.
Pumpkin and spelt muffins (sugarless and butterless) is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Pumpkin and spelt muffins (sugarless and butterless) is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have pumpkin and spelt muffins (sugarless and butterless) using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pumpkin and spelt muffins (sugarless and butterless):
- Prepare 350 g drained pumpkin puree (I used thawed puree)
- Get 225 g Spelt flour wholemeal/ wholemeal plain flour (I used mix)
- Make ready 2 tsp Baking powder
- Get 100 g Raisins
- Take 70 g Mixed seeds
- Get 125 ml olive oil
- Take 1 tsp mixed spice
- Take 1/2 tsp sea salt fine
- Get 4 tbspn natural yogurt
- Make ready 2 tbspn maple syrup
- Take 1 teaspoon vanilla essence
These muffins feature the flavor of the season: pumpkin! Pumpkin Muffins made with spelt flour and sweetened with honey. We are trying you muffins this morning as we love pumpkin and spelt in our house. Two questions: the muffin batter was very thick, is that ok?
Steps to make Pumpkin and spelt muffins (sugarless and butterless):
- Mix pumpkin, olive oil, spices, salt, eggs. Fold in the flour and baking powder
- Finally add yogurt, maple syrup, raisins and vanilla essence
- Divide mixture among 12 muffin cases and sprinkle with some seeds.
- Bake at 180°C for 20-25 minutes
Spelt, Pear, and Raspberry MuffinsHoje para Jantar. These Pumpkin Muffins are soft, fluffy, and packed full of Fall flavors! These Pumpkin Muffins are soft, fluffy, moist, and loaded with Fall flavor. Top them off with a crumbly, buttery streusel and a simple glaze! These easy Pumpkin Spice Muffins with streusel topping make the perfect fall breakfast.
So that’s going to wrap this up with this exceptional food pumpkin and spelt muffins (sugarless and butterless) recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
