Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, pumpkin gingerbread. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Pumpkin Gingerbread is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Pumpkin Gingerbread is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have pumpkin gingerbread using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pumpkin Gingerbread:
- Make ready 100 g light brown sugar
- Prepare 100 g dark brown sugar
- Get 100 ml sunflower or vegetable oil
- Take 2 eggs
- Make ready 80 ml water
- Get 200 g pureed pumpkin
- Take 2 teaspoons ground ginger
- Get 2 teaspoons ground cinnamon
- Take 1 teaspoon ground nutmeg
- Prepare 220 g gluten free self-raising flour
Instructions to make Pumpkin Gingerbread:
- Preheat the oven to 180 oC - Grease and line a pumpkin shaped cake tin or a square cake tin and cut out a pumpkin shape from the cake once baked
- In a large mixing bowl whisk together the two types of sugar, oil and eggs - Whisk in the water - Stir in the pureed pumpkin, ginger, cinnamon and nutmeg - Add in the flour
- Pour into the cake pan and bake for 50 minutes - Remove from the oven and cake tin - Allow to cool before serving
So that’s going to wrap it up for this special food pumpkin gingerbread recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
