Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, easy boiled fruit cake. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
This Easy (Boiled) Fruit Cake is a much simpler version of the traditional British fruit cake. Yet it contains all the necessary ingredients. Boiled Fruit Cake. this link is to an external site that may or may not meet..a traditional fruit cake.
Easy boiled fruit cake is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Easy boiled fruit cake is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook easy boiled fruit cake using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Easy boiled fruit cake:
- Get 1 cup brown sugar
- Prepare 1/2 cup orange juice / water / brandy
- Get 1/4 cup treacle
- Prepare 100 g baking butter
- Prepare 3 cups mixed dried fruit
- Prepare 1 teaspoon ground cinammon
- Make ready 2 teaspoon mixed spice
- Prepare 1/2 teaspoon salt
- Get 2 eggs lightly beaten
- Make ready 2 cups plain flour
- Prepare 1 teaspoon baking Soda
- Get 1 teaspoon vanilla extract
It is one type of fruit cakes that can. It's so easy and totally delicious that you'll want to make this over and over again. The recipe technique for this boiled fruit cake makes an exquisite moist cake. I hope you enjoy as much as everyone has in our family.
Instructions to make Easy boiled fruit cake:
- In a pot over medium heat cook sugar, liquid of choice, treacle, butter, mixed fruit and let it bubble away cook for about 5 minutes till the fruit is all plump and soft
- Take the pot off the heat and let it cook to room temperature before proceeding
- In the meantime sift the dry ingredients together flour, salt, spices together and add together with the vanilla and egg to the cooked cooked dried fruits
- Spoon into a double lined 20 cm tin and bake at 325 for about 60-75 minutes
- Leave in tin to cool completely and cover with cling film Best eaten day after or a couple of days If you use alcohol and want it to mature pour a tablespoon of brandy on the cake
- Cover cake with cling film and let it sit for maturing process Enjoy
This sticky cake is quick and easy to make and will keep well if stored in an airtight container. Grease and line three loaf tins. Place the mixed fruit and nuts, sugar, margarine, bicarbonate of soda, water and brandy in a large pan and bring to a boil. My easy Boiled Fruitcake is a wonderful treat to serve with a cup of tea, or heated as a dessert with fresh cream, custard or ice-cream. This deliciously rich and fruity cake is frequently requested by Dairy Diary readers.
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