Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chocolate cake with nutella buttercream. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Chocolate cake with nutella buttercream is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Chocolate cake with nutella buttercream is something that I’ve loved my entire life. They are fine and they look wonderful.
Dark and rich, this Dark Chocolate Cake with Nutella Buttercream is the perfect centerpiece for your Halloween party. But then I decided I was up for the challenge. Dark Chocolate Cake with Nutella Buttercream.
To begin with this particular recipe, we have to first prepare a few components. You can cook chocolate cake with nutella buttercream using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate cake with nutella buttercream:
- Prepare 300 g flour
- Prepare 120 g butter
- Prepare 200 g sugar
- Take 50 g cocoa powder
- Get 200 ml milk
- Make ready 2 large eggs
- Make ready 1 tsp baking soda
- Make ready 1 tbsp white wine vinegar
- Prepare 1 tsp salt
- Take 1 tsp vanilla extract
- Make ready Nutella buttercream
- Make ready 100 g butter
- Prepare 150 g icing sugar
- Make ready 60 g Nutella spread
- Get 1 tbsp cocoa powder
Moist chocolate cake layers sandwiching rich Nutella ganache and covered in creamy Nutella buttercream—what's not to love about this chocolate Nutella cake? If you make a purchase using one of those links I may receive a small commission. Delicious chocolate cake layers, Nutella buttercream, and Nutella ganache. I used the same proportions of cream and Nutella, but none of the other ingredients, and just microwaved them together instead of the traditional ganache method of pouring heated cream over chocolate.
Instructions to make Chocolate cake with nutella buttercream:
- Cream butter and sugar. Add eggs, then vanilla. Mix well to combine.
- Add vinegar and baking soda. Stir well.
- Fold in flour and cocoa powder. Add salt and fold in.
- Share between two lined 8 inch sandwich tins. Place into a preheated oven at 180C for 30 minutes or until the cake appears firm to the touch and a wooden skewer inserted into the centre comes out clean.
- Cool completely on a wire rack.
- For the buttercream, cream together butter and icing sugar until well combined and stir through nutella spread and cocoa powder
- Once the cakes are cooled completely, spread half of the mixture over the first cake. Level then stack the second cake on top. Next, add the remaining buttercream on top. Level and decorate if required.
- Enjoy. This cake keeps well in an airtight container for several days at room temperature.
To make the nutella filling, or chocolate buttercream with nutella, you have to mix the soften butter with the nutella, sugar, cocoa powder and vanilla extract and mix until smooth. I would suggest making the whipped cream once the cake is chilled and ready to be served. I wanted an intense chocolate cake to go along with the light and creamy Nutella frosting, so I chose David Lebovitz's Devil's Food Cake recipe. This chocolate birthday cake recipe calls for dark chocolate in the ganache to balance out the sweetness of the Nutella. For me the end result was a beautifully moist cake with some of the best ganache and buttercream I've ever had.
So that is going to wrap this up with this exceptional food chocolate cake with nutella buttercream recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
