Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, matcha & white chocolate muffins. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Matcha & White Chocolate Muffins is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Matcha & White Chocolate Muffins is something that I have loved my whole life. They’re nice and they look fantastic.
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To get started with this recipe, we must prepare a few ingredients. You can have matcha & white chocolate muffins using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Matcha & White Chocolate Muffins:
- Take 2 cups Self-Raising Flour
- Make ready 1/2 cup Caster Sugar
- Make ready 1/4 teaspoon Salt
- Get 1-2 tablespoons Matcha Powder *Today I added 2 tablespoons
- Make ready 1/4 cup Vegetable Oil
- Get 1 cup Milk
- Get 1 Egg *lightly whisked
- Get 100 g White Chocolate *coarsely chopped
Steps to make Matcha & White Chocolate Muffins:
- Preheat oven to 180℃. Line a 12-hole muffin pan with cases.
- Place all ingredients in a bowl and mix to combine. Spoon the mixture into each case. Bake for 20 minutes or until cooked through. Cool on a wire rack.
So that is going to wrap this up for this special food matcha & white chocolate muffins recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
