Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vegan & glutenfree cacao muffins. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Vegan & glutenfree cacao muffins is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Vegan & glutenfree cacao muffins is something that I’ve loved my whole life.
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To get started with this recipe, we must first prepare a few ingredients. You can cook vegan & glutenfree cacao muffins using 4 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Vegan & glutenfree cacao muffins:
- Prepare 2 medium sized bananas/ 2 dl mashed banana
- Get 2 dl almond butter
- Prepare 1/2 dl cacao powder
- Make ready 2 tbsp maple syrup
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Steps to make Vegan & glutenfree cacao muffins:
- Put the oven on 175 celsius. Mash the bananas well and mix everything together.
- Put it into about 7 or 8 muffin tins and put it into the middle of the oven for about 30 minutes.
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