Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, salmon fish cakes and baked peppers. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Salmon Fish cakes and baked Peppers is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Salmon Fish cakes and baked Peppers is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook salmon fish cakes and baked peppers using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Salmon Fish cakes and baked Peppers:
- Get 2 tin's of Salmon
- Prepare 400 g + peeled potatoes
- Take 1 large white onion
- Make ready Seasoned Plain Flour
- Get Loads of beaten eggs
- Take Loads of bread crumbs
- Prepare Vegetable Oil
- Take 4 Pack 3 mixed Pepper's
Instructions to make Salmon Fish cakes and baked Peppers:
- Shred and pulverise the raw potatoes and onion with the 2 attachments of ones Tefal's (Food Processor).Then just blend the Salmon in and some bread crumbs too thicken.
- Dip in seasoned plain flour and then into the beaten egg and then into the bread crumbs.Deep fry on a hot simmer for 15 minutes each side.
- Deseed and wash the mixed Pepper's and then with only the grader attachment on (at the top of your Tefal etc.) - thinly slice the mixed Pepper's and then add them all to the Baking Tray and then bake in a very hot oven for 20,or 25 minutes until your fish cakes are cooked and then serve.Can eventually serve 4 people,but will need 4 Pack's of 3 mixed Pepper's - 4 fish cakes each.
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