My chocolate cupcakes
My chocolate cupcakes

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, my chocolate cupcakes. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

These super moist chocolate cupcakes pack TONS of chocolate flavor in each cupcake wrapper! Like my basic vanilla cupcakes recipe, these chocolate cupcakes hold a sacred spot in my baking. This is the best chocolate cupcake recipe in the world and it's pretty easy to make too.

My chocolate cupcakes is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. My chocolate cupcakes is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook my chocolate cupcakes using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make My chocolate cupcakes:
  1. Make ready 1 cup all purpose flour
  2. Prepare 1/2 cup cocoa powder
  3. Prepare 3/4 tsp baking powder
  4. Make ready 1/2 teaspoon baking Soda
  5. Prepare 1/4 teaspoon salt
  6. Take 2 large eggs
  7. Prepare 1 cup sugar
  8. Prepare 1/3 cup vegetable neutral oil
  9. Make ready 2 teaspoon vanilla essence
  10. Get 1/2 cup buttermilk
  11. Take frosting / icing of choice

I have tried it with Hershey's extra dark cocoa. Rich chocolate cupcakes with cream cheese and chocolate chip center. Also known as Black I altered one of my favorite spicy chocolate cupcake recipes for my friend, who is intolerant of gluten. Perfect Chocolate Cupcakes topped with a chocolate buttercream frosting!

Instructions to make My chocolate cupcakes:
  1. Preheat oven to 180 or 350 and line 12 cupcake tin and set aside
  2. In a bowl whisk together dry ingredients flour, salt, baking powder, baking Soda and set aside
  3. In another bowl mix together eggs, sugar, oil, vanilla essence, buttermilk Mix the wet into the dry till just mixed
  4. Spoon batter into liners 1/2 way to avoid spilling and bake for 18-23 minutes or until toothpick comes out clean
  5. Let them cook completely before icing with frosting of choice

I used my homemade chocolate buttercream frosting on top of these cupcakes, you can find my full tutorial for how to. The best moist chocolate cupcakes with chocolate frosting made with melted chocolate! These chocolate cupcakes are the first cupcakes I have ever made. These are the best chocolate cupcakes. They are perfectly moist and insanely chocolaty, topped with a If you're aiming for death by chocolate cupcakes, then would you like to be my best friend?

So that is going to wrap it up for this exceptional food my chocolate cupcakes recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!