Basic Butter Cake
Basic Butter Cake

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, basic butter cake. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Basic Butter Cake is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Basic Butter Cake is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have basic butter cake using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Basic Butter Cake:
  1. Take a
  2. Get 250 g salted butter
  3. Make ready 200 g castor sugar
  4. Make ready b
  5. Make ready 4 large eggs (70g each)
  6. Prepare c
  7. Make ready 1 tsp vanilla extract
  8. Take 4 tbsp plain yogurt
  9. Prepare d
  10. Make ready 1 tsp baking powder
  11. Get 200 g plain flour
  12. Prepare Note:
  13. Get 1 . Salted Butter and eggs should be at room temperature
  14. Get 2 . Caster sugar has finer texture than the regular white sugar. However, regular white sugar can also be used in this recipe
  15. Make ready 3 . Oven temperature varies. Adjust accordingly
Steps to make Basic Butter Cake:
  1. Preheat oven to 170°C. Grease the sides of 4 mini baking tins with butter and line the base with baking paper. Note: Bake this cake using any preferred baking tin. I use 4 minis as i want to stack them into layers.
  2. Using electric hand mixer, beat A until pale and creamy.
  3. Add B (eggs) one at a time and beat well after each addition.
  4. Add C. Beat until batter is smooth.
  5. Next, sift in half of D. On low, beat for few seconds. Stop and remove the hand mixer. Sift in the rest of D and fold using rubber spatula until well - combined.
  6. Pour batter into baking tin (s). Bake at 170°C for 30 mins for smaller baking tins or 40-50 minutes for a bigger pan. Cake is done when a toothpick or skewer inserted into the center of the cake comes out clean.
  7. Leave to cool before storing.
  8. Serve.

So that is going to wrap this up with this special food basic butter cake recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!