Red Velvet Cupcakes
Red Velvet Cupcakes

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, red velvet cupcakes. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Red Velvet Cupcakes is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Red Velvet Cupcakes is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have red velvet cupcakes using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Red Velvet Cupcakes:
  1. Get For the cupcakes:
  2. Take 100 g dairy free spread
  3. Make ready 160 g caster sugar
  4. Make ready 1 egg
  5. Get 3/4 teaspoon red food gel
  6. Take 15 g dairy free cocoa powder
  7. Make ready 125 ml dairy free milk
  8. Take 1 teaspoon lemon juice
  9. Make ready 250 g gluten free self-raising flour
  10. Prepare 1 teaspoon xanthan gum
  11. Prepare 1 teaspoon vanilla extract
  12. Take 1/2 teaspoon baking powder
  13. Get 1/2 teaspoon white wine vinegar
  14. Make ready For the frosting:
  15. Get 125 g dairy free butter
  16. Prepare 250 g icing sugar
Steps to make Red Velvet Cupcakes:
  1. Preheat the oven to 180 oC
  2. Beat together the dairy free spread and caster sugar - Stir in the egg and then beat until well combined
  3. Add in the food colouring gel and cocoa powder - Combine the lemon juice and milk and pour into the cake mix - Add in the flour, xanthan gum, vanilla, baking powder and vinegar - Beat until light and fluffy, adjust the colouring if you aren’t happy with the red shade
  4. Line a muffin tin with 12 paper cases - Split the cake mix between the 12 muffin cases - Bake in the centre of the oven for 20 minutes
  5. Remove from the oven and allow to cool completely before topping - To make the frosting beat the butter and icing sugar together until light and fluffy - Place in a piping bag and generously pipe onto your cupcakes

So that is going to wrap it up for this special food red velvet cupcakes recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!