Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, sticky gingerbread blondies. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Sticky Gingerbread Blondies is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Sticky Gingerbread Blondies is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook sticky gingerbread blondies using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sticky Gingerbread Blondies:
- Take 110 g gluten free self raising flour
- Make ready 2 teaspoon cinnamon
- Make ready 1/2 teaspoon grated nutmeg
- Make ready 1 teaspoon grated stem ginger
- Prepare 125 g sultanas
- Take 115 g dairy free spread
- Take 100 g caster sugar
- Prepare 2 eggs
- Prepare 100 g treacle
- Take 45 g golden syrup
Steps to make Sticky Gingerbread Blondies:
- Preheat the oven to 180 oC and line a 6″ by 6″ baking tin with tinfoil
- Beat together the caster sugar and dairy free spread until light and fluffy - Mix in the eggs one at a time - Stir in the treacle and golden syrup - Add the flour, cinnamon, nutmeg and ginger - Stir through the sultanas and pour into the baking tin
- Bake in the centre of the oven for 25 minutes - Allow to cool for ten minutes before removing from the baking tin - Once completely cooled cut into 9 squares and dust with icing sugar
So that’s going to wrap this up for this exceptional food sticky gingerbread blondies recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
