Blueberry Muffins
Blueberry Muffins

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, blueberry muffins. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Blueberry Muffins is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Blueberry Muffins is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook blueberry muffins using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Blueberry Muffins:
  1. Take 1/2 cup margarine
  2. Prepare 3/4 cup sugar
  3. Prepare 2 eggs
  4. Make ready 2 tsp vanilla essence
  5. Take 1 1/2 tsp almond essence
  6. Make ready 1/2 cup milk
  7. Prepare 1 3/4 cup flour
  8. Make ready 2 teaspoons baking powder
  9. Take 1 cup blueberries
  10. Make ready Muffin paper liners
Steps to make Blueberry Muffins:
  1. Preheat oven to 190 degrees. Take eggs and milk out of the fridge. Cream the margarine till soft and fluffy. Add sugar and cream some more. Add eggs one at a time and mix. Add vanilla and almond essence and mix.
  2. In a separate bowl, whisk flour and baking powder. Gradually add flour and milk to creamed mix, alternating between the two. The dough is pretty thick, you have to alternate.
  3. Prepare the muffin tray, line with paper liners (I did not have, I used silicone which worked fine). For normal berries fold in berries careful not to squish them. Frozen, move, Quickly fold in frozen berries and scoop into prepared cups. And into the oven.
  4. Bake for 40 minutes Cool down and serve.

So that’s going to wrap it up for this exceptional food blueberry muffins recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!