Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, apple cake. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
How to make a Caramelised Apple Cake with TV Chef Julien Picamil from Saveurs Dartmouth uk. Apple cake is a popular dessert produced with the main ingredient of apples. This delicious Homemade Apple Cake gives you made-from-scratch bragging rights, while you throw it together in three easy steps.
Apple cake is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Apple cake is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook apple cake using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Apple cake:
- Get 300 g self raising flour
- Prepare 3 beaten eggs at room temperature
- Get 3 good sized apples, I used golden delicious
- Take 200 g sugar
- Take Vanilla essence
- Get Juice of one lemon
- Prepare About 200 ml of milk at room temperature
- Make ready 100 g melted butter
- Make ready Icing sugar to serve
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Instructions to make Apple cake:
- Preheat oven to 180. Core, peel, quarter and slice apples. Soak in the lemon juice so they don't go brown. Pop the butter in the microwave for about a min. Use a small amount to grease a cake tin and then line the tin with a sprinkle of sugar to help give the cake a little crunch on the outside
- Mix the dry ingredients then add the butter and eggs and whisk
- Add the milk slowly while you keep whisking. When you reach a smooth consistency, throw in the apples, including the lemon juice and vanilla essence. Mix now with a spoon. Spoon into the cake tin and bake for about 45 mins until golden brown. To check it's cooked, push a cocktail stick into the middle. If it comes out clean, it's ready
- Leave to cool and serve with a good sprinkling of icing sugar
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