Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, my spin on mongolion beef. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
My Spin on mongolion Beef is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. My Spin on mongolion Beef is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have my spin on mongolion beef using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make My Spin on mongolion Beef:
- Prepare 1 Lb Steak cut in chunky pieces
- Get 1 red Bell pepper sliced long length
- Prepare 1 medium onion chopped chunky
- Make ready 1/4 cup Dark brown Sugar
- Take 1 tsp Ginger crushed
- Get 1/4 cup Light soy sauce
- Get 1/2 tsp black pepper
- Take 1/2 tsp Garlic crushed
- Take 2 tbls Balsamic vinegar
- Prepare 2 tbls olive oil
- Get 1 cup beef stock
- Make ready 4 green stems from spring onion
- Get 2 tbls Tomato sauce
Steps to make My Spin on mongolion Beef:
- Fry the steak with the onion until the steak has been coated but not brown add the garlic and ginger and fry for 1 minute.
- Add the steak and onions to a warmed slow cooker stir and mix well. Cover and cook for 4-6 hours on low.
- Thats it serve with potatoes mashed,boiled or Roasted
So that’s going to wrap this up for this special food my spin on mongolion beef recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
