My Chick Pea & Spinach Curry
My Chick Pea & Spinach Curry

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, my chick pea & spinach curry. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

My Chick Pea & Spinach Curry is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. My Chick Pea & Spinach Curry is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook my chick pea & spinach curry using 16 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make My Chick Pea & Spinach Curry:
  1. Prepare 2 cups chic peas soaked overnight and rinsed
  2. Make ready 2 tbls Olive oil
  3. Make ready 6 small new potatoes
  4. Get 1/4 cup shallots diced
  5. Get 3 Garlic cloves minced
  6. Take 1 can diced Tomatoes chopped
  7. Make ready 1 tbls Tomato puree
  8. Take 1 + 1/2 cups Coconut milk
  9. Take 2 tsp Yellow Curry powder( i used malasian for vegetarians
  10. Get 1 + 1/2 tsp Tumeric powder
  11. Prepare 1/2 tsp ground cumin
  12. Prepare 3/4 tsp Salt
  13. Get 1/2 tsp Corriander powde
  14. Get 1/2 tsp Black pepper
  15. Get 1/2 tsp Red pepper flakes
  16. Make ready 2 +1/2 cups of tightly packed fresh spinach
Instructions to make My Chick Pea & Spinach Curry:
  1. Add the oil to the pan and heat up
  2. Add the onions and fry for 2 minutes
  3. Then add the Garlic and cook for 1 minute stirring.
  4. Add the chic peas to the pan and the can tomatoes,tomato puree and stir in. Add all the seasons ingredients to the pan and mix and simmer for 60 minutes. Or transfer all to a slow cooker on high for 4 hours.
  5. Add the tomato puree
  6. Add the tomatoes
  7. Add the potatoes and simmer
  8. Yellow curry
  10. Pepper
  11. Salt
  12. Red pepper flakes
  13. Spinach
  14. And optional Curry leaves
  15. Stir and cover for 4 hours high
  16. Or 60 minutes simmering
  17. Serve Hot with some naan bread for dipping or Basmatti rice

So that’s going to wrap this up for this exceptional food my chick pea & spinach curry recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!