Beef stew with stout
Beef stew with stout

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, beef stew with stout. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Beef stew with stout is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Beef stew with stout is something which I have loved my whole life. They’re nice and they look wonderful.

Pour half a bottle of stout beer and wine into the pan. Preparation Sprinkle beef with salt and pepper. Irish stout beef stew is flavorful and hearty and topped with delicious herb dumplings.

To begin with this particular recipe, we must first prepare a few components. You can cook beef stew with stout using 17 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Beef stew with stout:
  1. Make ready 750 g beef stew meet, cut into 3cm cubes
  2. Make ready 1 brown onion, sliced
  3. Get 2 celery, chopped
  4. Get 2 carrots, peeled and chopped coarsely
  5. Take 3 potato, peeled and cut into 3cm cubes
  6. Take 1 teaspoon paprika
  7. Make ready 2 bay leaf
  8. Get 2 star anise
  9. Get 2 tablespoon tomato puree
  10. Take 400 g can crushed tomatoes
  11. Prepare 2 tablespoon Worchestershire sauce
  12. Take 2 cup beef broth, or 2 beef cube
  13. Prepare 1 clove garlic minced
  14. Make ready 1/4 cup cornflour
  15. Prepare parsley, chopped
  16. Get salt and pepper
  17. Take splash stout

Pour in broth and stout and bring to a boil. Stir in carrots and potatoes and cover. It's nice and thick and the flavor is rich, and it;s easy! I'll be naking this again soon. perfect for a cold winter evening.

Steps to make Beef stew with stout:
  1. Fry the onion and celery in 1 tbsp oil over a low heat until they start to soften – about 5 mins. Add the carrots and garlic and fry for 2 mins, stir in the purée and Worcestershire sauce, add 300ml boiling water (if using stock cube), stir and tip everything into a slow cooker.
  2. Crumble over the stock cubes or add the beef broth and stir, then season with pepper (don’t add salt yet as the stock may be salty).
  3. Clean out the frying pan and fry the beef in the remaining oil in batches until it is well browned, then tip each batch into the slow cooker. Add the remaining ingredients (potato, star anise, bay leaf, paprika, stout, tomato puree, crushed tomato) to the slowcooker and cook on low for 8-10 hrs, or on high for 4-6 hrs.
  4. If you want to thicken the gravy, mix the corn our with a splash of cold water to make a paste, then stir in 2 tbsp of the liquid from the slow cooker. Tip back into the slow cooker, stir and cook for a further 30 mins on high. Stir in the parsley and season again to taste.

The taste of cooked stout in the stew may be new to them. My mom used to make a so-called French Ragout with red wine – no tipsy kids at our table! Top tip for making Stout beef stew. For a more hearty stew add some cubed potato along with the carrots. How to Make Beef and Stout Stew with Herb Dumplings.

So that is going to wrap this up with this exceptional food beef stew with stout recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!