Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, my slow cooked chicken breasts and button mushrooms,๐. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
My Slow cooked chicken Breasts and Button Mushrooms,๐ is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. My Slow cooked chicken Breasts and Button Mushrooms,๐ is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook my slow cooked chicken breasts and button mushrooms,๐ using 11 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make My Slow cooked chicken Breasts and Button Mushrooms,๐:
- Get 3 chicken Breast left whole
- Prepare 1/2 Onion chopped
- Take 1 can Tomatoes crushed
- Take 4 Garlic Cloves crushed
- Take 200 g Button mushrooms
- Prepare 1/2 Green Chilli chopped
- Get 1 can Chicken broth
- Get 1 tsp Basil
- Take 1 tsp black cracked pepper
- Prepare 1/2 tsp Sea Salt
- Make ready 1/4 Cup Double Cream
Instructions to make My Slow cooked chicken Breasts and Button Mushrooms,๐:
- Add the chicken breasts to the slow cooker
- Add the onion,Garlic,Chilli also Basil
- Basil
- Chilli
- Chicken Broth
- Tomatoes
- Black Pepper + Sea salt
- Onions
- Close the lid and leave for 4 hours on high.
- Close to the end add 1/4 Double cream mix in and close lid for a further 10 minutes.
- Near the end add 1/4 cuo of double cream and stir in put the lid back on and cook for a further 10 minutes
So that’s going to wrap this up for this special food my slow cooked chicken breasts and button mushrooms,๐ recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!