Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, slow cooked apple crumble. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Slow Cooked Apple Crumble is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Slow Cooked Apple Crumble is something which I’ve loved my entire life.
Slow Cooker Caramel Apple Crumble is a delicious fall dessert recipe! Cinnamon apples topped with a crumbly oat mixture - and it's made in the crockpot so it is super simple! Many apologies for being absent lately.
To begin with this recipe, we have to first prepare a few ingredients. You can cook slow cooked apple crumble using 19 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Slow Cooked Apple Crumble:
- Take 25 g Butter (a)
- Take For the Filling
- Get 750 g Apples - Peeled, Cored and Roughly Chopped (you don't have to use cooking apples, I like using sweet apples like pink ladies and such but any will do.)
- Take 150 g Sugar
- Get 50 ml Lemon Juice
- Get 2 tsp Ground Cinnamon (b)
- Prepare 1/2 tsp Ground Nutmeg (b)
- Prepare 1/2 tsp Ground Ginger(b)
- Get 50 ml Cider Vinegar - especially if using sweeter apples (b)
- Get For the Topping
- Take 150 g Plain Flour
- Prepare 150 g Sugar
- Prepare 100 g Butter - Chilled and Cubed (a)
- Prepare 75 g Rolled Oats
- Make ready 50 g Chopped Nuts (b)
- Get 1 tsp Cinnamon (b)
- Make ready 1 Star Anise - Crushed (b)
- Prepare (a) - Can be subbed for vegetable fat if you prefer
- Get (b) - Optional but tasty
Make a classic apple crumble with this easy recipe, perfect for everyday baking and occasions. Pour the crumb mix over the apples to form a pile in the centre, then use a fork to even out. These useful spices can be used to cook so many different meals! This Slow Cooker Apple Crumble recipe is amazing!
Instructions to make Slow Cooked Apple Crumble:
- Grease the liner of a 5 ltr slow cooker with butter.
- In a large mixing bowl mix together all of the filling ingredients that you have chosen to go with, cover with cling film and refrigerate for an hour or two to allow the flavours to infuse.
- Meanwhile, in another bowl, rub together by hand the sugar, flour and chilled butter until you have a breadcrumb like consistency.
- Gently add in the rest of the ingredients taking care not to over work the mixture as you don't want it to stick together and form a dough. You may choose to hold back a little of the sugar to sprinkle over the top.
- When ready, pour your filling mixture into your greased slow cooker liner and gently spoon over the crumble mixture. Sprinkle with any sugar you saved (or just add more if you like).
- Cover and cook on the lowest setting for around 4-4.5 hours.
- For a crunchier topping you may transfer your slow cooker liner to an oven for the final 10 minutes of cook time. Preheat to around 180 degrees C for this.
- Serve straight from the dish with your choice of cream, custard or ice cream.
- Sit back, relax and enjoy.
It's so easy to put together - just toss a few ingredients into the crockpot and a few hours later you'll have an amazing warm apple dessert that will leave everyone begging for more. Place the apples in a slow cooker, stir in the cornstarch mixture; toss with lemon juice. Peel, core and chop the apples - then place in a slow cooker, stir in the sugar, cornflour and cinnamon mixture. In a separate bowl, rub together the oats, flour and butter for the crumble, then stir in the sugar, spices and salt. The apples all cook evenly too, which doesn't always happen when you bake a crumble in the oven.
So that’s going to wrap it up with this exceptional food slow cooked apple crumble recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!