Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, bacon and onion pudding. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
It is also referred to as simply, bacon and onion suet pudding. Rennie has launched a campaign called 'Cooking through the Decades' where they are challenging food bloggers to cook a. Hands up if you can remember your Mum or Nan making this for you at home?
Bacon and onion pudding is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Bacon and onion pudding is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have bacon and onion pudding using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Bacon and onion pudding:
- Make ready 200 g self raising flour
- Take 110 g beef suet
- Get 200 ml cold water
- Take 1 large onion (sliced)
- Prepare 10-12 rashers streaky bacon
- Prepare 1 beef stock cube
- Take Knob butter
- Make ready to taste pepper
Once rolled, place the bacon all over the pastry and sprinkle the onions over the bacon. Add salt and pepper to taste. Roll up like a swiss roll put inside a tea towel. You could find a recipe for steak and kidney pudding and just substitute the steak and kidney for bacon and onion.
Steps to make Bacon and onion pudding:
- Mix together the flour and suet, gradually add water but by bit until you get a dough like consistency. If to sticky add more flour. You want a nice ball of dough that you are able to roll out. Place some tin foil on the side and then a layer of greaseproof paper on top roll out mixture to about the thickness of a pound coin. Then brush with melted butter.
- Season with pepper and place a layer of onions all over. Then crumble over stock cube. then a layer of bacon.
- Now carefully from the bottom working up roll it up like a roly poly, using the paper to help keep it tight. Fold over the ends of the paper and then repeat with the tin foil so you have a tight sausage shape.
- Place 2 large foil balls into the slow cooker on low and add some boiling water into the bottom. Place the pudding on top of the balls so it’s not sitting in the water. Place lid onto slow cooker and cook for 6-8 hours.
- Note: can also be done in the steamer this will take 2 and 1/2 hours.
I have personally done this and it worked a treat. Sieve the flour and salt into a bowl. Mix in the suet and herbs and mix to a soft dough with water. How to make Bacon and Onion Bread Pudding. Sauté onions, garlic, and bacon in unsalted butter.
So that is going to wrap it up for this exceptional food bacon and onion pudding recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
