Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, slow cooked sausage casserole. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Slow Cooked Sausage Casserole is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Slow Cooked Sausage Casserole is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have slow cooked sausage casserole using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooked Sausage Casserole:
- Prepare 400 g sausages
- Take 1 onion, sliced into rings
- Prepare 150 mls vegetable stock
- Get 400 g tinned tomatoes
- Prepare 1 tbsp fresh parsley, chopped
- Make ready 1 tbsp fresh thyme, chopped
- Get 1 bay leaf
- Take 1 tbsp paprika
- Get 400 g tinned cannellini beans
Instructions to make Slow Cooked Sausage Casserole:
- Lightly fry your sausages for just long enough to add some colour on the outside (about 5 minutes).
- Add your onion to the bottom of your slow cooker dish (or casserole dish).
- Add the stock, tomatoes, herbs, beans and paprika to the slow cooker and stir to mix.
- Place the sausages on the top of the tomato base and push them down to submerge slightly.
- Cook on low for 8 hours. If you don’t have a slow cooker, put the casserole in the oven and bake at 190°C for 60 minutes.
So that’s going to wrap this up with this exceptional food slow cooked sausage casserole recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
