Auntie's Aromatic Easy Fish Stew
Auntie's Aromatic Easy Fish Stew

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, auntie's aromatic easy fish stew. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Auntie's Aromatic Easy Fish Stew is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Auntie's Aromatic Easy Fish Stew is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have auntie's aromatic easy fish stew using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Auntie's Aromatic Easy Fish Stew:
  1. Make ready 500 g bag of frozen fish chunks (e.g fish pie)
  2. Get 2 medium brown onions
  3. Make ready 4 cloves garlic
  4. Make ready 8 baby potatoes, halved
  5. Make ready 1 heaped teaspoon turmeric
  6. Make ready 1 flat teaspoon smoked paprika
  7. Prepare 1 tablespoon good olive oil
  8. Prepare 1 knob butter
  9. Take 1 vegetable stock cube
  10. Get to taste Salt and pepper
  11. Take 1 litre hot water
  12. Make ready 1 glass dry white wine (optional)
Instructions to make Auntie's Aromatic Easy Fish Stew:
  1. Coarsely chop the onions and garlic.
  2. Halve the potatoes.
  3. Add the onions and garlic and olive oil to your slow cooker or alternatively a frying pan and cook over a low heat until brown.
  4. Add the onions, potatoes, garlic, fish, spices and water to the slow cooker - dissolving the stock cube as you go. There is no need to defrost the fish.
  5. Set the cooking time on your slow cooker to 4 hours, alternatively to a medium heat setting.
  6. After 2 hours add the butter and check the water level, topping up with boiling water from the kettle if required. You may like to stir from time to time.
  7. After 3 hours, check the liquid levels. The stock should have thickened slightly and reduced. Taste it for flavour. Season and add more boiling water if required.
  8. Serve with a little steamed basmati rice.

So that is going to wrap it up for this special food auntie's aromatic easy fish stew recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!