Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, moroccan lamb tagine. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Moroccan lamb tagine is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Moroccan lamb tagine is something that I’ve loved my entire life. They are fine and they look wonderful.
This authentic lamb tagine recipe will take you to slow-cooked perfection in six simple steps - just kick back and let it do its thing. Pat the lamb shanks dry with paper towels. In batches, add the lamb shanks to the pot and cook Ask your butcher for small lamb shanks, which are from the front legs, rather than the large rear ones.
To get started with this particular recipe, we must prepare a few components. You can cook moroccan lamb tagine using 25 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Moroccan lamb tagine:
- Prepare Tagine
- Get 600 g lamb neck fillet, trimmed of any fat and cut into 3cm chunks
- Prepare 1 x 400g tin tomatoes
- Make ready 1 x 400g tin chickpeas
- Get 500 g sweet potato, peeled and cut into chunks
- Make ready 350 ml chicken stock (from cube)
- Make ready 90 g dried apricots
- Prepare 1 onion, chopped
- Prepare 100 g plain yoghurt
- Make ready 1 small bunch coriander, chopped
- Make ready Spices
- Take 2 tablespoons harissa paste
- Prepare 3 garlic cloves, finely chopped (or garlic paste)
- Prepare 1 tsp cumin
- Get 1 tsp coriander
- Take 1 tsp cinnamon
- Get 1 tsp smoked paprika
- Take Couscous
- Prepare For speed use packets with added spices and add extra ingredients
- Prepare 2 packets Ainsley Harriott Spice Sensation couscous
- Make ready 1 pepper (any colour)
- Take 1 courgette
- Prepare 10-15 olives, pitted
- Prepare 10 cherry tomatoes
- Take Small bunch of coriander, chopped
If you are missing one or two the dish will still turn out fine. This fruity Moroccan Lamb Tagine is easy to make in your Instant Pot, slow cooker or stovetop. I guarantee will fall in love with the tender slow-cooked lamb in its gently spiced aromatic sauce. Moroccan Lamb Tagine from Barefoot Contessa.
Instructions to make Moroccan lamb tagine:
- Prepare all the ingredients.
- Add all the tagine ingredients (except for yoghurt and fresh coriander) to the slow cooker. Stir well.
- Set the tagine to medium and cook for 8 - 10 hours.
- When ready to eat prepare the couscous
- Serve the tagine with the couscous. Top with a dollop of yoghurt and chopped coriander. Add seasonal veg if desired.
This Moroccan lamb tagine recipe is inspired by the classic flavours of North Africa, served with toasted couscous. See more Lamb recipes at Tesco Real Food. A tagine is a traditional Moroccan dish, and this sweet and spicy lamb recipe in a cinnamon and honey syrup is topped with dates. Traditional Moroccan recipes and Moroccan inspired recipes. Tagine, couscous, bastila, appetizers, pastries, deserts recipes and more.
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