Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, my slow cooked liver & onions in gravy. 😀. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
My Slow cooked Liver & Onions in gravy. 😀 is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. My Slow cooked Liver & Onions in gravy. 😀 is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have my slow cooked liver & onions in gravy. 😀 using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make My Slow cooked Liver & Onions in gravy. 😀:
- Prepare 300 g Lambs Liver
- Take 1/2 large Onion cut into half circles
- Get 2 Beef stock cubes
- Get 1 + 1/2 pints water boiling
- Get Salt n pepper to taste a little more black pepper though
Instructions to make My Slow cooked Liver & Onions in gravy. 😀:
- Fry the liver both sides for a minute then add the liver to the slow cooker.
- Add onions on top
- Sprinkle the beef stock into the hit water and stir.
- Add Salt n pepper to to taste. Close lid and slowcook overnight in your slow cooker.
- When its cooked thicken the gravy with cornflour leave with the lid on and bring it to the boil then turn off until you need it.
- Serve with 2 sausage and mashed potato
So that is going to wrap this up for this exceptional food my slow cooked liver & onions in gravy. 😀 recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
