Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, slow cooked boozy beef pasta. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Slow Cooked Boozy Beef Pasta is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Slow Cooked Boozy Beef Pasta is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook slow cooked boozy beef pasta using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Slow Cooked Boozy Beef Pasta:
- Make ready 700 g diced beef
- Take 1 stick celery
- Make ready 1 carrot
- Prepare 1 bay leaf
- Make ready 2 garlic cloves
- Prepare 500 ml red wine (Bordeaux is my preference for this dish)
- Get 1 beef stock cube
- Prepare 400 g chopped tomatoes
- Prepare 500 g pasta (Penne works well, I chose Tagletelli this time)
- Get 200 g peas
Steps to make Slow Cooked Boozy Beef Pasta:
- Dice the celery, carrot and garlic.
- Add the celery, carrot, garlic, beef, bay leaf and wine to the slow cooker and stir.
- Make up the stock. Add the stock and tomatoes.
- Cook on high for 5-6 hours.
- Stir in pasta and leave on high for 20 minutes.
- Stir in peas and leave for a further 10 minutes.
- Serve.
So that’s going to wrap this up for this exceptional food slow cooked boozy beef pasta recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
