Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, spaghetti with slow cooked caramelised onions & garlic. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Spaghetti with Slow Cooked Caramelised Onions & Garlic is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Spaghetti with Slow Cooked Caramelised Onions & Garlic is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook spaghetti with slow cooked caramelised onions & garlic using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spaghetti with Slow Cooked Caramelised Onions & Garlic:
- Get 5 onions, thinly sliced
- Take 3 garlic cloves, peeled and thinly sliced
- Get 3 tbsp olive oil
- Get 1 tbsp brown sugar
- Get 1 tsp cumin seeds
- Prepare Spaghetti for two
- Make ready 1 tbsp fresh lemon juice
Steps to make Spaghetti with Slow Cooked Caramelised Onions & Garlic:
- Mix the onions, garlic, sugar, olive oil and cumin seeds. Add them to the slow cooker and press down lightly into a flat layer.
- Cook on low for 8-10 hours, stirring after the first 4 hours and then a few times more during cooking time if possible.
- When your onions are ready, boil the spaghetti according to manufacturers instructions until cooked.
- Mix the onions with the fresh lemon juice, salt and freshly ground pepper to your liking (I used plenty of seasoning).
- Mix the onions with the drained spaghetti and serve.
So that’s going to wrap it up for this special food spaghetti with slow cooked caramelised onions & garlic recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!