My Chicken with sriracha sauce + Veg
My Chicken with sriracha sauce + Veg

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, my chicken with sriracha sauce + veg. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

My Chicken with sriracha sauce + Veg is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. My Chicken with sriracha sauce + Veg is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook my chicken with sriracha sauce + veg using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make My Chicken with sriracha sauce + Veg:
  1. Prepare 1 Chicken Breast Whole
  2. Make ready 1 tbls olive oil
  3. Take 1/2 Onions diced
  4. Get 1 Garlic clove crushed
  5. Make ready 1 large vine tomato diced
  6. Get 1 tbls Sriracha Sauce
  7. Get 1 tbls ketchup
  8. Get 4 Mushrooms Diced
  9. Make ready 1/2 Cup loose Corn
  10. Get 1 Chicken Stock
  11. Get 1/2 tin Tomatoes crushed
  12. Take to taste Salt + Black pepper
  13. Take 1 tsp Cornflour +1tsp cold water to mix
  14. Take 1 tbls Ketchup
Instructions to make My Chicken with sriracha sauce + Veg:
  1. Slice the Chicken all the way down,but not right trough.add salt + Pepper to both sides then fry with a little oil both sides. Then add it to a slow cooker.
  2. Next heat up the olive oil for the onions. garlic crushed, cook for 1 minute then add the rest. tomatoes,mushrooms. in a frying pan. Cook until soft.
  3. Then when soft add the sriracha sauce to the onion mix. Add it all on top of the chicken cook in slowcooker on high for 1 hour then check.if its not cooked leave it for a further half hour.cook some veg you may want to put in the noodles.
  4. Boil the Noodles ready take the chicken out of the sauce set aside strain out most of the onions and mushrooms add on top of the chicken.
  5. Add 1 tbls Ketchup and 1sp cornflour to a tbls cold water and add to the sauce to thicken cook the Noodles and strain.
  6. Next reheat the sauce then mix the noodles and veg in. Add noodles to a bowl add your veg and sauce. Next add the noodles on the serving plate with the chicken. I boiled green beans and added them.

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