Beef Ragu with Pasta
Beef Ragu with Pasta

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, beef ragu with pasta. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Beef Ragu with Pasta is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Beef Ragu with Pasta is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have beef ragu with pasta using 15 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Beef Ragu with Pasta:
  1. Make ready 2 tablespoon olive oil
  2. Make ready 1 kg beef chuck steak, cut into 4cm pieces
  3. Take 1 brown onion, finely chopped
  4. Prepare 1 selery stalk, finely chopped
  5. Get 1 carrot, finely chopped
  6. Make ready 1 cup dry red wine
  7. Make ready 2 x 400 gram cans cherry tomatoes in juices
  8. Make ready 1 cup beef stock
  9. Get 2 tablespoon tomato paste
  10. Prepare 3 spring fresh thyme
  11. Get Cooked pasta, to serve
  12. Get Grated parmesan, to serve
  13. Prepare Fresh parsley, chopped to serve
  14. Get Salt, to season
  15. Take Olivi oil, to serve
Instructions to make Beef Ragu with Pasta:
  1. Heat half the oil in a large frying pan over high heat. Cook beef, in two batches, for 5 minutes or until browned. Transfer to the bowl of a 5.5-litre slow cooker. - Add remaining oil to pan. Add onion, celery and carrot. Cook for 3 minutes or until just tender. - Add wine, tomatoes with liquid from cans, stock, paste and thyme to pan. Bring to the boil. Carefully pour over beef. Stir to combine. Cover with lid. - Cook on low for 6 hours (or on high for 4 hours) or until beef is very tender.
  2. Stir with a wooden spoon to roughly shred beef. Toss ragu through fettuccine. Season with salt and pepper. Serve topped with parmesan and parsley.

So that is going to wrap it up for this special food beef ragu with pasta recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!