Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, my lamb & mint dip. ❤️. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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My Lamb & Mint Dip. ❤️ is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. My Lamb & Mint Dip. ❤️ is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook my lamb & mint dip. ❤️ using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make My Lamb & Mint Dip. ❤️:
- Prepare 1 Cup Shredded cooked lamb
- Get 1 tsp Balsamic vinegar
- Get 4 heaped tbls Sour Cream or Greek Plain Yogurt
- Make ready 3 tsp Mint Sauce
- Get 1 tsp Lemon Juice or Lime
- Make ready Pinch Salt
- Get 1 inch long cucumber chopped small
- Make ready 3 pkts Potato Crisps to dip in
- Get Or French fries to dip in
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Instructions to make My Lamb & Mint Dip. ❤️:
- Cook the lamb in the slow cooker for 3-4 hours on low so it shreds. Then mix in a bowl.
- Add all the other ingredients mix in until all even. Add to a dip bowl or a couple of smaller dipping bowl and serve with the crisps or, and French fries.
- Add the chopped cucumber mix in well. Then add lemon juice mix in.Add it to the fridge for an hour or so when your ready to have it serve in dip bowls with theCrisps, Plain Tortillas or, and French Fries to dip.
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So that’s going to wrap it up for this special food my lamb & mint dip. ❤️ recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
