Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, barley soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Barley Soup is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Barley Soup is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have barley soup using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Barley Soup:
- Prepare 1 . Barley - 100gm
- Prepare 2 . Vegetable stock - 1 ltr
- Make ready 3 . Carrot - 1 chopped finely
- Make ready 4 . Celery - 1 stick chopped finely
- Prepare 5 . Mushroom - 5 sliced nicely
- Get 6 . Onion - 1 chopped finely
- Take 7 . Tomato - 2 chopped finely
- Prepare 8 . Bay leaf - 1
- Get 9 . Garlic - 3 chopped finely
- Get 10 . Brown sugar - 1/2 tsp
- Take 11 . Salt - as needed
- Take 12 . Black pepper powder - 1/2 tsp
- Take 13 . Parsley - 1 tspp chopped finely
- Prepare 14 . Butter - 1 tsp
Steps to make Barley Soup:
- Pour the vegetable stock in rice cooker or big pot. Add barley, carrot, celery, tomato, mushroom, chopped onion and bay leaf.
- Add garlic, sugar, salt, pepper, parsley, butter and salt. Close with lid and slow cook for 60 minutes. I used slow cooker if you are using the pot put simmer for 60 minutes.
- Remove bay leaf and serve hot.
So that’s going to wrap it up for this special food barley soup recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
