My Peppered Beef & Veg in Gravy with Mashed Potato. πŸ˜€
My Peppered Beef & Veg in Gravy with Mashed Potato. πŸ˜€

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, my peppered beef & veg in gravy with mashed potato. πŸ˜€. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

My Peppered Beef & Veg in Gravy with Mashed Potato. πŸ˜€ is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. My Peppered Beef & Veg in Gravy with Mashed Potato. πŸ˜€ is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook my peppered beef & veg in gravy with mashed potato. πŸ˜€ using 12 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make My Peppered Beef & Veg in Gravy with Mashed Potato. πŸ˜€:
  1. Make ready 100 g Beef sliced
  2. Make ready 1/2 medium Onion diced
  3. Get 2 tbls Frozen peas
  4. Prepare 1/2 pint Water
  5. Prepare 1 dried Beef stock
  6. Get 1 l2 tsp Black pepper
  7. Take 1 l4 tsp Mixed pepper flakes
  8. Take 2 florets Broccoli
  9. Take Mashed Potato…….
  10. Get 2 medium potatoes
  11. Take 1 tsp Butter
  12. Get Pinch Salt
Steps to make My Peppered Beef & Veg in Gravy with Mashed Potato. πŸ˜€:
  1. Slowcook the Beef, broccoli,peas water all the pepper also mix the beef stock in with the water stir and turn on the slowcooker for 8 hrs
  2. Add the cornflour to the slow cooker to thicken and leave the lid off for 20 minutes. Have with veg, mash or both.

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