Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, barbacoa (slow-cooked ox cheeks). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. Slow Cooked Beef Cheeks Recipe Homemade Barbacoa Tacos Recipe How to Make Barbacoa in the Slow Cooker Houston Texas You Tube Mexican Barbacoa Puro Cachete Barbacoa DISCLAIMER: This video and BIRRIA TACOS
Barbacoa (Slow-cooked ox cheeks) is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Barbacoa (Slow-cooked ox cheeks) is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook barbacoa (slow-cooked ox cheeks) using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Barbacoa (Slow-cooked ox cheeks):
- Take 1 kg ox cheeks
- Prepare 1 tbsp olive oil
- Take 40 g salt
- Take 1 1/2 teaspoons ground cumin
- Take to taste Freshly ground black pepper
- Take 500 ml water
- Take 1/2 Spanish onion, thickly sliced
- Make ready 3 garlic cloves, thickly chopped
Not only are we upgrading the backyard oven but we'll also simplify the spices used. Note that tongue and cheek are frequently added to hardcore authentic barbacoa, but that's only required if you are digging an oven in the. Place meat in a slow cooker and pour sauce on top. In slow cooker, mix onions, chiles, garlic, taco seasoning mix, cumin, coriander and salt.
Instructions to make Barbacoa (Slow-cooked ox cheeks):
- Coat the ox cheeks with olive oil. Rub salt, cumin and pepper into meat. Wrap in foil and refrigerate for at least 4 hours, preferably overnight.
- Pour water into a slow cooker or crockpot.
- Arrange the onion and garlic around the cheeks in the foil. Then wrap foil tightly around meat and vegetables. Add a second sheet of foil around meat mixture, sealing tightly; place in the slow cooker or crockpot.
- Cook on Low, adding more water if it evaporates, until meat is very tender, 7 to 8 hours in slow cooker/3/4 hours in crockpot. Remove foil packet from slow cooker and shred meat using 2 forks.
Toss beef with a little more of the braising liquid. Make the barbacoa on Sunday, then use in tacos, tortas and bowls throughout the. Pat the lamb dry with a paper towel, sprinkle generously with salt and lay it in the insert of skillet. This slow cooked lamb dish from Mexico is great for family meals. Our easy recipe has a touch of dark chocolate and ancho chillies for smoky heat.
So that is going to wrap it up with this special food barbacoa (slow-cooked ox cheeks) recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
