Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chicken corn soup #soupcontest. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken corn soup #soupcontest is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Chicken corn soup #soupcontest is something which I have loved my entire life.
Delicious Indo-Chinese Chicken Corn Soup Recipe!! Follow me on Instagram: https একদম কম খরচে ঘরে তৈরি রেস্টুরেন্ট স্টাইল চাইনিজ চিকেন কর্ন সূপ This Chinese Corn Soup aka Chinese Egg Drop Soup is just like you get in Chinese restaurants!
To begin with this recipe, we have to prepare a few ingredients. You can cook chicken corn soup #soupcontest using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chicken corn soup #soupcontest:
- Make ready 200 gms Chicken, boneless
- Take 2 cups water
- Prepare 1 cup sweet corn, crushed
- Take 3 tsp flour mixed with water
- Get 1 egg, beaten
- Get 4 cups chicken broth
- Take 1/2 tsp salt
- Make ready 1 tsp soy sauce, to taste
- Make ready 1/2 tsp hot sauce, to taste
- Get 1/2 tsp vinegar
Chicken and corn soup (also called cream corn soup) is a thick Cantonese soup. Complete instruction to show you how to make it, come with a video tutorial. Chinese chicken corn soup is delicious and nutritious. It contains chicken meat, egg and tasty corn.
Instructions to make Chicken corn soup #soupcontest:
- Boil chicken in chicken broth in a big pot or crock pot
- Let cook for 20-15 minutes or until the chicken is fully cooked. Chicken should shred very easily.
- While chicken is cooking, add half the corn in a blender and pulse a few times with a touch of water. Do not puree the corn but just crush it lightly.
- Once chicken is done, remove it from the pot and shred with fork and knife
- Return the shredded chicken to the pot, along with the crushed corn and 2 cups of water and continue to simmer the soup,
- While the soup is simmering, mix flour with a little bit of water to make a slurry and pour this into the simmering soup to thicken it.
- Next, beat an egg and slowly pour into the soup
- Add salt to taste along with hot sauce, soy sauce and vinegar as needed,
- Serve hot. I like to add more soy sauce, hot sauce and green chilies to the soup.
With a slight tang to its taste, this soup makes a nice starter for a Chinese-themed meal or an. Watch Chicken Corn Soup Video Recipe: Boil chicken, onions and whole black pepper together in water. Can you believe my husband doesn't consider soup a proper dinner? He thinks that dinner should be served on a plate. It's been a busy Holiday Season and although I've been cooking a lot, I haven't really had the time to do many recipes lately.
So that’s going to wrap it up with this exceptional food chicken corn soup #soupcontest recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
