Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, sticky pork rib (overnight cook, pre 10min). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
We hope you've been enjoying Gordon's recent recipes - this recipe for spicy sticky pork is perfect this time of year and a great dish for Christmas dinner parties or New Year's Eve. Soaking pork ribs overnight in a brine solution or marinade tenderizes the meat and makes what can often be a tough dry cut of meat juicy and delicious. Just remember not to soak these ribs too long or the meat will be too tenderized and fall off the bone before the ribs are cooked.
Sticky pork rib (overnight cook, pre 10min) is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Sticky pork rib (overnight cook, pre 10min) is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook sticky pork rib (overnight cook, pre 10min) using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Sticky pork rib (overnight cook, pre 10min):
- Make ready slow cooker required
- Make ready 700 g ribs
- Take 50 g sticky rice (or enough to wrap the meat)
- Get dressing:
- Take 1 tsp salt
- Get 1 tsp soy sauce
- Make ready 1 tsp dark soy sauce
- Take 1 tsp pepper
- Get 0.5 tsp five spice powder
- Take Water to cook- just a little
This Chinese-American style favorite will have you wishing they were ready before you finish. Heat a barbecue or char-grill pan to a moderate heat and lightly brush with vegetable oil. Place ribs on grill, or in pan, reserving marinade, and cook for five minutes. This pork ribs recipe creates sticky ribs that are grilled low and slow with sweet and sour flavors that works well with pork.
Instructions to make Sticky pork rib (overnight cook, pre 10min):
- Wash ribs, get rid of major fat, do not boil it.
- Put all dressing on,and put rice to stir all together, put water in just cover a little bit of rice and ribs, cook over night in slow cooker as cook rice.
Set up an outdoor grill for indirect-heat cooking over medium-low heat, leaving half of the fire bed free of coals. For the ribs: Place the ribs in a roasting pan, cutting the racks in half to fit if necessary. Delicious Sticky Chinese Pork Ribs which are marinated overnight for maximum flavour. I love that the marinade consists of many of your Asian cooking staples and that the marinade is later cooked down to produce a sauce to serve alongside the ribs. Deliciously sticky and moorish, these ribs are great for entertaining.
So that’s going to wrap this up for this exceptional food sticky pork rib (overnight cook, pre 10min) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
