Chili Con Carne 1.0
Chili Con Carne 1.0

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, chili con carne 1.0. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chili Con Carne 1.0 is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Chili Con Carne 1.0 is something which I have loved my whole life. They are nice and they look fantastic.

This easy chilli con carne recipe is a quick and classic sharing option for a casual night with friends. Find out how to make it at BBC Good Food. Chili con carne, meaning 'chili with meat', is a spicy stew containing chili peppers (sometimes in the form of chili powder), meat (usually beef), and often tomatoes and beans.

To begin with this particular recipe, we must prepare a few components. You can cook chili con carne 1.0 using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chili Con Carne 1.0:
  1. Prepare 1 Onion
  2. Take 3 Cloves garlic
  3. Take 1 Table Spoon Tomato Paste
  4. Take 1 Teaspoon Cayenne Pepper
  5. Take Scoop Flour
  6. Get 2 Teaspoon Chipotle Flakes
  7. Prepare 400 g Diced Beef
  8. Prepare 500 g Passatta
  9. Take 1 can Kidney Beans
  10. Prepare 120 ml Beer
  11. Make ready Chopped Parsley
  12. Take Lime Juice

This belly warming dish of meaty, spicy joy is a regular on our dinner table. Michael prepared for you a great Mexican specialty: Chilli con Carne (Chili with Meat translation). This hearty chili has just the right level of spice. One bite and you'll see why it's Betty's Best!

Instructions to make Chili Con Carne 1.0:
  1. Chop the onion, I really like slicing them thin and long at the moment, but dice them if you prefer. Fry this in some oil, after a minute add the minced garlic, squirt of tomato paste.
  2. No need to fry them for ages, 3-4 minutes is perfect. Time for the heat, add the cayenne pepper and the chipotle flakes, these are the magic ingredient!
  3. Place the beef in a bowl, and coat in flour, I cover the bowl in cling film and shake it about for a bit, and it coats it nice and evenly. Conventional wisdom says to brown the beef first in a pan; however I read a Jamie Oliver recipe where he said he has trialled browning/not browning, and can't tell the difference. So I never bother any more.
  4. Add the passata, the hendersons relish and the drained kidney beans, and let the slow cooker work its magic. I used the high setting.
  5. Before turning off, I added a spash of freshly squeezed lime juice, and some Parsley to garnish (next time I will use Coriander)

Is Discontinued By Manufacturer : No. Item model number : Original Chili Con Carne. Reviews for: Photos of Award Winning Chili Con Carne. Chili con carne, a Texan creation, is a traditional one-dish dinner. Toppings – avocado, scallions, tortilla chips, and cheese – are up to each guest.

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