Mexican slow cooked beef
Mexican slow cooked beef

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, mexican slow cooked beef. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Mexican slow cooked beef is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Mexican slow cooked beef is something that I have loved my whole life. They are nice and they look fantastic.

This all purpose Slow Cooker Mexican Shredded Beef is great for tacos, burritos and more! Quick and easy prep work and the crock pot does the rest. For Slow Cooker and Pressure Keywords: Mexican Shredded Beef, Shredded Beef recipe, Slow Cooker Mexican Beef.

To begin with this recipe, we have to prepare a few ingredients. You can have mexican slow cooked beef using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Mexican slow cooked beef:
  1. Make ready 400 g chopped casserole beef
  2. Make ready 1 large onion
  3. Take 4 cloves of garlic
  4. Get 2 chillies
  5. Get 1 teaspoon oregano
  6. Prepare 1 teaspoon ground cumin
  7. Get 1 teaspoon ground allspice
  8. Make ready 2 teaspoons chipotle cooking paste
  9. Get 200 g chopped tinned tomatoes
  10. Get Toppings
  11. Prepare Sliced avocado
  12. Get Finely sliced red chilli
  13. Get Finely sliced red cabbage
  14. Take Chopped coriander
  15. Prepare Sour cream

I'm just a home cook that enjoys vlogging recipes and life with my little fusion family. On my channel, you will find all types of homemade recipes cooked Birria is a Mexican stewed meat originating from Jalisco. There are many variations through out the different regions of Mexico. This recipe uses beef chuck, seasonings from your pantry and a slow cooker.

Instructions to make Mexican slow cooked beef:
  1. Chop onion, garlic and finely slice chillies
  2. Heat oil in a large saucepan and brown the meat in batches. Set aside in a bowl
  3. Cook the onion, garlic and chillies in the saucepan with oil on a low heat for 8/10 minutes
  4. Add oregano, cumin and allspice. Cook for further 2 minutes.
  5. Add chipotle paste, cook for a minute, tomatoes, cook for a further 1 minute.
  6. Add the beef and stir. Add boiling water. Just enough to cover the beef. Season with salt and pepper. Stir and bring to the boil.
  7. Transfer all the contents to a slow cooker and heat on low for at least 6 hours.
  8. Just before it’s ready. Chop coriander, finely slice red chilli. Slice or chop avocado and finely slice red cabbage.
  9. Serve with rice and garnish with coriander, chilli, avocado, red cabbage and a dollop of sour cream.

By the end of the day you'll be ready to devour this irresistible Mexican-style meat. This Mexican Shredded Beef is the perfect filling for tacos, burritos, enchiladas, or even tamales. Add remaining ingredients to the slow cooker. When the cooking time is done, remove the meat on to a plate and shred. I love making this Mexican shredded beef because it is so easy and so tender and tasty.

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