Mango and banana peel chutney- slow cook 🥭 🍌 🌶
Mango and banana peel chutney- slow cook 🥭 🍌 🌶

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, mango and banana peel chutney- slow cook 🥭 🍌 🌶. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Mango chutney is EASY to make! This tangy, tasty condiment is a perfect dip or accompaniment to chicken, pork, or lamb. It gets its tangy-ness from the acidity in the mangoes and added vinegar, and it gets its sweetness from the mangoes, raisins, and sugar.

Mango and banana peel chutney- slow cook 🥭 🍌 🌶 is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Mango and banana peel chutney- slow cook 🥭 🍌 🌶 is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook mango and banana peel chutney- slow cook 🥭 🍌 🌶 using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Mango and banana peel chutney- slow cook 🥭 🍌 🌶:
  1. Prepare 1 cup, chopped ripped mango
  2. Prepare 2 banana peel, scoop the inside out
  3. Make ready 1 cup brown sugar
  4. Prepare 4 clove garlic, finely chopped
  5. Prepare 1 tsp chilli powder or paprika
  6. Take 1 tbsp garam masala
  7. Get 1 tbsp minced ginger, finely chopped
  8. Get 1 tbsp stem ginger, finely chopped
  9. Make ready 4 tbsp vinegar
  10. Get 1 cinnamon stick
  11. Make ready 2-3 tbsp water

Sweet and spicy, it's delicious as a spread, dip, or used in a variety of Indian curries and dishes! Fresh mango, sugar and vinegar is added and it is slowly cooked down to a sticky and delicious concoction. Mango Chutney is an Indian condiment. It's so easy to make and pairs well with curries, chicken, pork, steak or lamb.

Steps to make Mango and banana peel chutney- slow cook 🥭 🍌 🌶:
  1. Put all the ingredients together in a slow cooker. Mango and banana peel chutney- slow cook 🥭 🍌 🌶1. I set mine to cook for 5 hours and occasionally stir them a couple of times. Mango and banana peel chutney- slow cook 🥭 🍌 🌶1. After 5 hours in slow cooker it came out lovely and soft but there will be some big pieces so I use potato masher and mash up the big pieces of mango and stir them well again. Leave it to cool down and store in a clean jar. Delicious with popadoms and as a dipping sauce. Mango and banana peel chutney- slow cook 🥭 🍌 🌶

Made with ripe mangoes and spices. Mango chutney is quick and easy to make. It's made fresh and last for few days, even weeks, if kept in a jar and refrigerated. Pressure cook in one cup of water to one whistle. Take a pan and heat oil.

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