Bean soup in the slow cooker
Bean soup in the slow cooker

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, bean soup in the slow cooker. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Bean soup in the slow cooker is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Bean soup in the slow cooker is something that I’ve loved my entire life. They’re fine and they look fantastic.

And so is this Slow Cooker White Bean Soup. This soup is thick, warm, comforting, and flavorful… and cost me LESS THAN FIVE DOLLARS I suggest using navy beans first, because they are creamy and break down easily when cooked, which will give you this nice thick texture in the finished soup. This slow cooker ham and bean soup is made with a mixture of dried beans, vegetables, tomatoes and diced ham, all cooked together for a hearty and flavorful meal.

To get started with this particular recipe, we have to first prepare a few components. You can have bean soup in the slow cooker using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Bean soup in the slow cooker:
  1. Get 500 g dry medium haricot beans
  2. Prepare 1 1/2 l water
  3. Get 150 g grated tomato
  4. Get 2 tbsp tomato paste
  5. Take 2 tbsp ketchup
  6. Take 1/2 tsp sugar
  7. Take 1 large onion, finely chopped
  8. Make ready 2 carrots, finely chopped
  9. Take 3-4 sprigs celery
  10. Take 1/2 cup olive oil
  11. Get salt
  12. Get pepper

I have made Black Bean soup in the past, but they did not compare to this one. I followed the other reviewers advice and added green pepper, onion and a can. A good, hearty white bean soup is one of our favorite ways to warm up in the colder months. (We're also big fans of Escarole White Bean Soup.) The best part of this particular recipe: You can make everything in the slow cooker, which means less mess and less work. Nothing beats a slow cooked meal that cooks all day, and YES!

Steps to make Bean soup in the slow cooker:
  1. Soak the beans in a bowl of water that covers them for 12 hours (or if you like, overnight).
  2. Boil for about 15 minutes, skim off the foam and drain them.
  3. Put the beans together with the rest of the ingredients in the slow cooker and stir.
  4. Cook in the low setting for 7,5-8 hours.
  5. Your thickened bean soup is ready!

I like to put all the ingredients except for the ham bone and beans in a slow cooker, pop the lid on and put it in the fridge. Give black bean soup time to simmer low and slow, deepening and building flavor with every minute, and you've got a delicious meal on your hands. That's why the slow cooker is always my top choice for making this warm, smoky classic. Drop everything in the cooker in the morning and by the end of. Slow Cooker Ham and Bean Soup is the perfect recipe after your holiday ham when you want a cozy warm soup to help you recover from holiday Leave it in the slow cooker overnight.

So that is going to wrap it up with this special food bean soup in the slow cooker recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!