Slow cooker fruit cake (tea loaf)
Slow cooker fruit cake (tea loaf)

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, slow cooker fruit cake (tea loaf). One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Slow cooker fruit cake (tea loaf) is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Slow cooker fruit cake (tea loaf) is something that I’ve loved my whole life. They are fine and they look fantastic.

Slow cooker tea loaf is an old-fashioned fruit cake recipe where the dried fruit is soaked in tea before baking to add flavour and plump up the fruit. On a sultry, storm-coming evening like tonight, I can use my slow cooker to bake a tea loaf without heating the house up further, and while getting on with. Enjoy a classic, fruity cake, packed full of plump tea-infused sultanas and raisins.

To get started with this recipe, we have to first prepare a few ingredients. You can have slow cooker fruit cake (tea loaf) using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Slow cooker fruit cake (tea loaf):
  1. Prepare 375 g mixed fruit (with or without peal)
  2. Make ready 250 ml hot tea
  3. Take 100 g light brown sugar
  4. Make ready 50 g butter
  5. Make ready 1 egg
  6. Make ready 3 tsp cinnamon
  7. Make ready 225 g self raising flour

This tea loaf is packed with dried mixed fruits and is perfect topped with butter. We earn a commission for products purchased through some links in this article. Pour tea into a medium bowl; add dried fruit and brown sugar. Slow-cooker fruit butter is a simple solution for preserving large quantities of fruit without any canning equipment or heating up the stove.

Instructions to make Slow cooker fruit cake (tea loaf):
  1. Make the tea in a jug then measure your dried fruit into a large bowl.
  2. Pour the hot tea over the dried fruit and mix it well. Cover the bowl and leave it to soak overnight if possible,I soaked mine for 1 hour they plumped up nicely.
  3. Cream the butter and the sugar in another bowl
  4. Add the egg and beat well
  5. Sift in the flour and mix
  6. Add fruit and the remaining tea and mix well
  7. Grease your slow cooker or line with baking paper
  8. Pour in mixture and cook on high for 1 and a half - 2 hours. Or untill you've tested the centre with a skewer.

Fruit butter can be made from almost any variety of fruit (save citrus), including berries, stone fruit, and apples. I used only enough of a package of spiced cake mix to cover the fruit, and this was a huge hit. I got Breyers Natural Vanilla ice cream to put over it. Chaga Tea: The Slow Cooker Recipe. Trusted slow cooker dessert recipes from Betty Crocker.

So that is going to wrap this up with this exceptional food slow cooker fruit cake (tea loaf) recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!