Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, mum's easy crockpot chilli. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Mum's Easy Crockpot Chilli is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Mum's Easy Crockpot Chilli is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook mum's easy crockpot chilli using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mum's Easy Crockpot Chilli:
- Prepare 400 g Minced Beef
- Make ready 960 g Kidney Beans (drained weight)
- Take 500 g Chunky Veg Pasta Sauce
- Make ready 600 g Mild or Hot Salsa
- Take 400 g Chopped Tomatoes
- Take 1 Pkg Chilli Con Carne Seasoning
- Get To Taste Salt and Pepper
Instructions to make Mum's Easy Crockpot Chilli:
- Brown the mince in a skillet. Once browned, add the seasoning and mix. Add the seasoned mince to the crockpot.
- Drain the tins of kidney beans and add them to the crockpot.
- Into the crockpot, add the jars of pasta sauce, salsa and tins of tomatoes. Mix until fully combined.
- Cook on high for at least 4 hours or until beans are tender. Stir occasionally.
- Serve by itself or over cornbread and/or with a dollop of sour cream/creme fraiche.
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