Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, slow cooker chicken and mushroom soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Slow cooker Chicken and Mushroom Soup is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Slow cooker Chicken and Mushroom Soup is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have slow cooker chicken and mushroom soup using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Slow cooker Chicken and Mushroom Soup:
- Get 1 large chicken breast
- Make ready 1 white onion
- Get 1/2 packet mushrooms
- Get 1/4 tub low fat soft cheese
- Make ready 1 table spoon dried Thyme
- Prepare 1 tspn Salt
- Get 1/2 tbspn Pepper
- Take 2 chicken stock cubes
- Prepare 1 litre water
- Take 1/2 tbspn garlic powder
Instructions to make Slow cooker Chicken and Mushroom Soup:
- Add whole chicken breast along with the other ingredients, excluding only the soft cheese, to the slow cooker.
- Put slow cooker on high for 5 hours
- Shred up the chicken with forks and mix in the soft cheese.
- You can enjoy as a broth or I prefer to blend using a blender for a smoother texture.
So that is going to wrap this up for this special food slow cooker chicken and mushroom soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
