Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, slow cooker chunky chickpea and chorizo soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Slow Cooker chunky chickpea and chorizo soup is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Slow Cooker chunky chickpea and chorizo soup is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have slow cooker chunky chickpea and chorizo soup using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker chunky chickpea and chorizo soup:
- Get 2 tbs olive oil
- Make ready 1 onion (chopped)
- Get 2 garlic cloves (finely chopped)
- Get 150 g chorizo (diced)
- Make ready 3/4 tsp paprika
- Make ready thyme
- Take 1 litre chicken stock
- Prepare 1 tbs tomato puree
- Take 375 g sweet potatos (diced)
- Make ready 410 g canned chickpeas (drained)
- Get salt and pepper
Steps to make Slow Cooker chunky chickpea and chorizo soup:
- Heat oil in frying pan, add the onion and fry, stirring for 5 mins.
- Stir in the garlic and chorizo and cook for 2 mins. Mix in the paprika, thyme, stock and tomato puree and bring to the boil, stirring, add a little salt and pepper.
- Add the sweet potatos and chickpeas to the slow cooker pot and pour over the hot stock mixture. Cover with lid and cook on low for 6-8 hours.
- Serve.
So that’s going to wrap it up for this exceptional food slow cooker chunky chickpea and chorizo soup recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
