Slow cooker cheesy macaroni with smoked haddock
Slow cooker cheesy macaroni with smoked haddock

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, slow cooker cheesy macaroni with smoked haddock. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Slow cooker cheesy macaroni with smoked haddock is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Slow cooker cheesy macaroni with smoked haddock is something which I’ve loved my whole life.

Tip the onion, milk and the smoked haddock into a pan and season. Flake the flesh and drizzle The sauce may seem a little thin, but it'll thicken as it cooks. Butter a large ovenproof dish and tip in all the macaroni (I like it piled high), then finish by.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have slow cooker cheesy macaroni with smoked haddock using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Slow cooker cheesy macaroni with smoked haddock:
  1. Take 200 g macaroni
  2. Take 1 tbs olive oil
  3. Make ready 1 onion (chopped)
  4. Make ready 50 g butter
  5. Take 50 g flour
  6. Get 450 ml milk
  7. Prepare 450 ml fish stock
  8. Prepare 175 g chedder cheese (grated)
  9. Take 500 g smoked haddock (cut into 2.5cm slices)
  10. Prepare 200 g canned sweetcorn
  11. Get 125 g spinach
  12. Prepare salt and pepper
  13. Prepare cherry tomatoes (to serve)

Made with tasty Cabot Sharp Cheddar, your family will love it! WORK together breadcrumbs and oil with fingertips, in a small bowl, until well blended; sprinkle evenly over macaroni. An easy slow cooker macaroni cheese recipe - just top with cooked bacon if you like. No white sauce here, just throw all the ingredients for this slow cooker macaroni cheese into the slow cooker bowl!

Steps to make Slow cooker cheesy macaroni with smoked haddock:
  1. Tip macaroni into a bowl, cover with plenty of boiling water and leave to stand for 10 mins while you prepare the rest of the dish.
  2. Heat oil in the saucepan, add the onion and fry gently, stirring, for 5 mins. Add the butter and when melted stir in the flour. Gradually mix in the milk and bring to the boil. Stir in the stock, 125g of the cheese and a little salt and pepper and bring to the boil stirring.
  3. Drain the macaroni and add to the slow cooker pot with the haddock and sweetcorn. Pour over the sauce and stir together. Cover with the lid and cook on low for 2-3 hours
  4. Stir in the spinach, replace the lid and cook on low for 15 mins. Lift the pot out and stir in the remaining cheese. Serve with tomatoes.

The combination of milk and cheese cooks down into a delicious creamy sauce, that's best. This delicious cheesy smoked haddock pie is topped with carrot and swede mash for extra goodness. With no frills or unnecessary ingredients, it's the new go-to dish in your cooking repertoire when things get a bit hectic! By using a slow cooker, you can make the tastiest macaroni and cheese ever. Everyone is well aware that boxed macaroni and cheese can never reach the dizzy heights of a homemade version, so why do many of us still grab that blue box for our dinners instead of reaching for fresh ingredients?

So that is going to wrap this up for this special food slow cooker cheesy macaroni with smoked haddock recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!