Slow Cooker vegetable broth with mini bacon dumplings
Slow Cooker vegetable broth with mini bacon dumplings

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, slow cooker vegetable broth with mini bacon dumplings. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Slow Cooker vegetable broth with mini bacon dumplings is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Slow Cooker vegetable broth with mini bacon dumplings is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook slow cooker vegetable broth with mini bacon dumplings using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker vegetable broth with mini bacon dumplings:
  1. Get 40 g butter
  2. Take 1 leek (sliced, white and green parts kept separated)
  3. Make ready 150 g swede (diced)
  4. Get 150 g parsnip (diced)
  5. Get 150 g carrot (diced)
  6. Take 1 celery stick (sliced)
  7. Make ready 50 g pearl barley
  8. Prepare 1 litre boiling veg stock
  9. Get 2-3 stems of sage
  10. Get 1 tsp english mustard
  11. Get salt and pepper
  12. Take Dumpings
  13. Take 75 g self raising flour
  14. Take 40 g shredded veg suet
  15. Take 2 rashers streaky bacon finely diced
  16. Get 3 tbs water
Steps to make Slow Cooker vegetable broth with mini bacon dumplings:
  1. Heat butter in frying pan, add white sliced leek and fry for 2-3 mins. Stir in the veg and celery and fry for 5 mins.
  2. Add pearl barley to the slow cooker, add fried veg, boiling stock and sage. Stir in mustard and a little salt and pepper. Cover with the lid and cook on low for 8-10 hours.
  3. Make the dumpings- put flour, suet and bacon in a bowl with a little salt and pepper. Mix together then gradually mix in enough water to make soft not sticky dough. Knead lightly on a lightly floured surface and then cut into 12 pieces. Roll into balls.
  4. Stir in remaining green pieces of leek into the soup, add the dumpings spaced slightly apart and replace the lid and cook on low for an hour. Serve.

So that’s going to wrap it up for this special food slow cooker vegetable broth with mini bacon dumplings recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!