Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, slow cooker balsamic tomatoes with spaghetti. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Slow Cooker Balsamic Tomatoes with spaghetti is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Slow Cooker Balsamic Tomatoes with spaghetti is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook slow cooker balsamic tomatoes with spaghetti using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Balsamic Tomatoes with spaghetti:
- Take 1 tbs olive oil
- Take 750 g plum tomatoes (halved)
- Make ready 4 tbs white wine
- Make ready 4 tsp balsamic vinegar
- Take 375 g spaghetti
- Make ready salt and pepper
- Take Garnish
- Get Cheese
Steps to make Slow Cooker Balsamic Tomatoes with spaghetti:
- Oil the slow cooker, add tomatoes, pour in wine and vinegar, add a little salt and pepper. Cover with the lid and cook on high.
- When nearly ready, cook the pasta until ready. Drain and mix into sauce.
- Spoon pasta into bowls and garnish with cheese.
So that is going to wrap it up with this exceptional food slow cooker balsamic tomatoes with spaghetti recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
