Slow cooker spaghetti Bolognese
Slow cooker spaghetti Bolognese

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, slow cooker spaghetti bolognese. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Slow cooker spaghetti Bolognese is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Slow cooker spaghetti Bolognese is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have slow cooker spaghetti bolognese using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Slow cooker spaghetti Bolognese:
  1. Get 2 tablespoons olive oil
  2. Prepare 4 garlic cloves, crushed
  3. Get 2 onions, diced
  4. Make ready 1 carrot, diced
  5. Make ready 250 mL red wine
  6. Take 1 kg minced beef/pork
  7. Take 1.5 L crushed tomato
  8. Take 4 tablespoons tomato paste
  9. Make ready 3 beef bouillon cubes
  10. Take 2 teaspoons Worcestershire sauce
  11. Get 3 teaspoons dried oregano
  12. Prepare 2 teaspoon dried thyme leaves
  13. Make ready 2 teaspoon red pepper flakes
  14. Prepare 1 teaspoon salt
  15. Take 1/2 teaspoon pepper
  16. Prepare 250 grams spaghetti
Instructions to make Slow cooker spaghetti Bolognese:
  1. Heat 1 tablespoon olive oil on medium heat (5). Add crushed garlic and diced onions. Cook approx 7 minutes. Transfer to slow cooker when done.
  2. Add another 1 tablespoon olive oil and increase heat to medium-high (7). Add meat and cook until all is brown, breaking up meat as it's cooking. Transfer to slow cooker when done.
  3. Turn heat back to medium (5) and add red wine to pan. Bring to a light simmer and scrape remaining bits from pan into the wine then add to the slow cooker.
  4. Add all remaining ingredients to the slow cooker and cook on low for at least 6 hours.
  5. When done cook spaghetti al dente, drain and add Bolognese sauce to pan with a few mL of pasta water. Heat on medium and toss pasta gently with sauce for a few minutes until sauce has nicely thickened and coats the spaghetti.
  6. Serve and eat! All remaining Bolognese can be frozen and reheated when needed.

So that is going to wrap it up with this exceptional food slow cooker spaghetti bolognese recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!