Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, slow cooker sausage cassarole. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Slow cooker sausage cassarole is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Slow cooker sausage cassarole is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have slow cooker sausage cassarole using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Slow cooker sausage cassarole:
- Take Sausages
- Get Potatoes
- Make ready Salt
- Get Packet cassarole sauce
- Get Peas
Instructions to make Slow cooker sausage cassarole:
- Chop everthing and add it all to the slow cooker. The packet sauce you add water.
- Cook it for about 4 hours
So that’s going to wrap it up with this special food slow cooker sausage cassarole recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
