Sig's crockpot meatballs with chorizo sauce
Sig's crockpot meatballs with chorizo sauce

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, sig's crockpot meatballs with chorizo sauce. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sig's crockpot meatballs with chorizo sauce is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Sig's crockpot meatballs with chorizo sauce is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have sig's crockpot meatballs with chorizo sauce using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sig's crockpot meatballs with chorizo sauce:
  1. Get 55 grams breadcrumbs
  2. Prepare meatballs
  3. Make ready 250 grams each lean minced beef and minced pork
  4. Make ready 4 large clove of garlic,crushed
  5. Make ready 2 eggs beaten
  6. Take 3 tbsp finely chopped parsely
  7. Take 1/4 tsp ground cinnamom
  8. Make ready 1 good pinch each salt and pepper
  9. Take 1/2 tbsp mild paprika powder
  10. Prepare 1/2 tbsp onion powder
  11. Take 3 tbsp plain white flour for dusting
  12. Get 1 tbsp garlic olive oil
  13. Get 300 grams frozen peas thawed
  14. Take sauce
  15. Make ready 1 large brown onion finely chopped
  16. Get 1 large red onion,finely chopped
  17. Get 400 grams cooking chorizo skinned and diced
  18. Get 600 ml passata or tinned chopped tomatoes
Instructions to make Sig's crockpot meatballs with chorizo sauce:
  1. Add meat eggs spices and herbs into bowl with salt and pepper mix well using your hands.Divide into 20 equal balls.
  2. Turn the meatballs in the flour to coat them
  3. Heat oil,fry the balls for about 5 minutes until browned all over,transfere to slow cook/ crock pot
  4. Pour of excess fat from pan leaving about 1-2 tablespoons add onions,cook for two minutes,add garlic.and chorizo, cook for 3 minutes,add tomato sauce,bring to boil.Transfere to crockpot
  5. Cover the pot cook on low for 4 hours.Add the peas,turn cooker to high cook for 15 minutes
  6. Season sauce and serve with rice or pasta.
  7. If you want to check on seasoning for meatballs,cook a little of the meat before you make the balls and taste it.

So that is going to wrap this up with this special food sig's crockpot meatballs with chorizo sauce recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!