Beef and Barley Stew with Dumplings (Slow Cooker)
Beef and Barley Stew with Dumplings (Slow Cooker)

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, beef and barley stew with dumplings (slow cooker). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Beef and Barley Stew with Dumplings (Slow Cooker) is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Beef and Barley Stew with Dumplings (Slow Cooker) is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook beef and barley stew with dumplings (slow cooker) using 21 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Beef and Barley Stew with Dumplings (Slow Cooker):
  1. Make ready Stew
  2. Prepare 2 large onion (thickly chopped)
  3. Prepare 450 grams stewing beef (diced)
  4. Make ready 4 tbsp frozen peas
  5. Make ready 3 carrot (thickly chopped)
  6. Get 2 medium maris piper potatoes (peeled and cut into chunks)
  7. Take 40 grams dried pearl barley
  8. Prepare 3 tbsp beef or onion gravy granules
  9. Make ready 800 ml cold water
  10. Take 2 beef stock cubes
  11. Take 1 tsp dried thyme
  12. Make ready 1 pinch salt
  13. Get 1 pinch pepper
  14. Make ready Dumplings
  15. Take 50 grams vegetable suet
  16. Take 100 grams self-raising flour
  17. Prepare 4 tbsp water (cold)
  18. Get 1 tsp dried thyme
  19. Get 1 tsp dried sage
  20. Take 1 pinch salt
  21. Prepare 1 pinch pepper
Instructions to make Beef and Barley Stew with Dumplings (Slow Cooker):
  1. Place all the stew ingredients into a slow cooker and leave to cook on high heat for 4 hours.
  2. Mix the suet, flour, herbs and seasoning in a medium sized bowl. Gradually add cold water and mix until the mixture resembles a thick dough. Divide into 8 balls and place on top of the stew. Cover and cook for 3 more hours.

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