Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, slow cooker rice pudding. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Slow Cooker Rice Pudding is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Slow Cooker Rice Pudding is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have slow cooker rice pudding using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker Rice Pudding:
- Take 150 grams pudding rice
- Prepare 2 liter milk (plus extra if needed - see recipe instructions)
- Prepare 50 grams white sugar
- Take 1 bay leaf or cinnamon stick or grated nutmeg
Steps to make Slow Cooker Rice Pudding:
- Rinse the rice in a sieve until water runs clear
- Put all ingredients in the slow cooker, and cook for 2 hours on high, then stir, adding more milk if looking a little dry, and turn down to low for the last hour and a half.
- Serve warm with or without preserves (jam), demerara sugar and cinnamon, or any fresh soft fruits or applesauce.
So that is going to wrap it up for this exceptional food slow cooker rice pudding recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
